Although its popularity is greatest in the north of the country, festivities in the spirit of San Martino take place in many other places where locals recall the legend of the saint's generosity and kindness.
The legend of San Martino
Legend has it that Martin of Tours was a Roman soldier who shared his cloak with a beggar one cold night to keep him warm. As soon as he did so, the winter frost suddenly receded and the warm rays of the sun entered the city, which, according to legend, lasted for several days. From then on, the phrase "Summer of St. Martin" (Estate di San Martino) was coined in Italy to refer to the King ofof warm, sunny days that often occur around the feast of St Martin.
St. Martin's goose
The traditional goose prepared for the Feast of San Martino has its roots in the Middle Ages. According to one version of the legend, Martin hid among the geese to avoid having to accept the post of bishop, but their noisy cackling gave him away. The goose has thus become a symbol of the feast and, especially in Lombardy or Trentino-Alto Adige, must not be absent from the festive table. It is served roasted with autumnal side dishes such as potatoes, chestnuts or pumpkin.
Venice and children in masks
Venice, a city with a rich history and strong traditions, also commemorates St Martin. Children in costume walk the streets reciting poems about San Martino, knocking on neighbours' doors and receiving sweets or small coins for their verses, just like on Halloween but with an Italian charm. This custom is unique in Italy and gives the holiday an unforgettable atmosphere.
St. Martin's cake
One of the symbols of the celebration is the Dolce di San Martino, a delicious gingerbread cake in the shape of St Martin on horseback. This cake, studded with colourful sweets, catches the eye at first sight and celebrates not only the saint but also the joy of baking and the sweets that are inherent to autumn. It is baked especially in Venice.
The New Wine Festival
At this time, wine-growing regions such as Veneto and Friuli Venezia Giulia organise tastings of young wine that has just come off the barrel. "Il vino novello' - young wine - is tasted for the first time on St Martin's Day. Many families and winemakers organise gatherings and tastings, featuring typical autumn dishes such as chestnuts, salami and cheese.
Light in the darkness
The celebration of St. Martin is a reminder of kindness, joy and light, which Italy marks with candles and celebrations in November. While the North celebrates San Martino with various folk rituals, its message of compassion and solidarity remains valid throughout the country. The holiday is thus not just about delicacies and wine, but about sharing warmth, light and belonging with others.
