What is maritozzo?
Maritozzo is a sweet roll whose dough is soft and slightly sweet, often with the addition of lemon or orange zest, which gives the pastry a fresh aroma. Maritozzo is typically cut in half and filled with a rich layer of whipped cream, which adds fluffiness and deliciousness. This combination of flavours and textures creates an unforgettable experience that will appeal to all sweet lovers.
History and tradition
The name 'maritozzo' comes from the Italian word 'marito', meaning husband. The history of this dessert dates back to the Middle Ages, when maritozzo was served as a wedding gift to the betrothed. Traditionally, it contained a small gift such as a ring, which symbolized love and commitment. In the past, it was also customary to serve maritozzi at celebrations and family events. It is therefore a dessert that is associated with family traditions and memories.
How to enjoy maritozzo
Maritozzo is most often served as a breakfast or dessert, both in cafés and bakeries throughout Rome and other Italian cities. You can enjoy it with a good cup of coffee or tea, or take it as a quick sweet snack during the day. Wherever you choose to eat it, one thing is certain - its taste will enchant you.
