Chinotto was first produced in Italy in the 1930s and is still very popular in the country today, especially among lovers of traditional, slightly retro flavours.
How does it taste? Imagine something between a cola, tonic and orange. It's dark in colour like cola, but the taste is much more bitter and citrusy, often with herbal notes. It is sometimes compared to aperitifs or digestifs, although it is completely non-alcoholic.
Where can you find it?
In Italy you can find it almost everywhere - in regular supermarkets (Coop, Conad, Esselunga), in small bars or restaurants. Typical brands are San Pellegrino, Lurisia or Neri. In recent years, it has experienced a resurgence in popularity thanks to the wave of interest in retro products and original regional specialities.
How and what to drink it with?
Chinotto has a very distinctive taste, so it depends on whether you want to enjoy it solo or in a cocktail:
Alone, well chilled - ideally with ice and a slice of orange or lemon.
With alcohol - can be mixed with gin or vermouth, similar to a tonic. Also great with Campari or Aperol if you want something bitter but less sweet than a classic spritz.
With food - it goes well with:
- Olives, cured ham, pecorino or parmesan
- Fattier meats - like porchetta or grilled sausages
- Sweet pastries or desserts - e.g. with cantuccini or cake
In the kitchen - Chinotto can also be used for marinades on meat (really great on pork or chicken) or as an interesting ingredient in desserts, such as sorbet or cake icing.
Have you tasted it yet?
