The history of the name itself is also interesting, as 'canno' means 'rattan' or 'cane' in Italian, referring to the long and thin rolls on which the dough was originally prepared.
If you want to taste the best cannoli, head to Sicily, where their preparation has become an art. Local patisseries often offer several variations, from classic to modern interpretations.
Cannoli in modern gastronomy
Originally, cannoli were prepared as a dessert during Carnival celebrations, but their popularity has spread so much that they are now available all year round.many chefs and pastry chefs have started experimenting with cannoli, and today it is possible to find various modern versions of them. For example, in some cafes and restaurants around the world you will find cannoli filled with different types of creams, from chocolate to fruit, or even savoury versions where the dough is filled with cheese and herbs.
The longest cannolo in the world
Cannoli are not only a symbol of Sicilian cuisine, but also a favourite subject of various celebrations and competitions that underline their cultural significance. This delicious dessert has a fascinating history and is associated with many interesting facts. In 2006, for example, Sicily hosted a competition for the world's longest cannoli. This record-breaking cannolo measured an incredible 33 metres! It was filled with ricotta and distributed among the thousands of people who took part in its celebration.
Such a competition and similar events show how this dessert is part of the Sicilian identity and how it can unite locals and tourists alike. At some festivals, such as the 'Festa di San Giuseppe', you can also see giant versions of cannoli prepared for local celebrations and later distributed to visitors.
Cannoli in Sicily
If you decide to visit Sicily, it is not only a great opportunity to taste authentic cannoli, but also to get to know the environment that made this dish famous.
For many tourists, the traditional 'Cannoli Tour' of Sicily is an unforgettable experience. You can visit Palermo, Syracuse, Catania or Marsala to enjoy different versions of this dessert while immersing yourself in the history and culture of each town. In Sicily, the cannolo is a symbol of hospitality and the joy of eating.
Did you know?
- Traditionally, cannolis are filled just before serving to keep them crisp. If they were filled too far in advance, the dough would absorb the moisture from the ricotta and lose its crispness.
- There are several regional variations of cannoli: in Palermo, large, filled cannoli are known and honey is also added, while in other areas of Sicily you will find smaller versions served as single bites.
- In some Sicilian villages, cannoli are served as part of a wedding feast or other important celebrations, making it a symbol of wealth and good fortune.
Whether it is competitions for the longest cannoli or the variety of flavours this dessert has to offer, it is clear that the cannoli is not only a sweet temptation but also an essential part of Sicilian culture and tradition.
