Aperitivo della casa is usually offered as the innkeeper's own creation or as their interpretation of the classic aperitivo. The recipe often varies and may include different ingredients that are characteristic of the place or establishment.
Aperitivo della casa can be in the form of a cocktail, a mixed drink or even an aperitivo finger food that is provided along with the drink. This special aperitif often becomes a kind of 'signature' drink of the establishment, attracting customers with its unique combination of flavours and atmosphere.
It can be a classic aperitif such as Campari, Aperol, Vermouth, or a new drink with a unique flavour. It is often served with small snacks such as olives, nuts, cheese or small snacks.
If you have the opportunity, it's definitely worth trying aperitivo della casa at different establishments and discovering their special custom creativity and flavor combinations. It's a great way to discover new and unique cocktails and enjoy the richness of Italian aperitivo culture.
