The drink originated in the first half of the 20th century, when it was created as a variation on the Americano. The legendary story tells of an Italian count named Camillo Negroni who asked a bartender to enhance his favorite Americano aperitif by adding gin instead of soda water. Thus was born the Negroni drink, which quickly became popular around the world.
The Negroni is made by simply mixing gin, red vermouth and Campari. The drink is served with plenty of ice and garnished with a slice of orange, which adds a pleasant aroma and subtle sweetness.
The Negroni is traditionally served in a low glass on ice cubes, which ensures the gradual cooling of the drink and maintains its intensity. A slice of orange is placed on the rim of the glass as a garnish.
If you're looking for a change, try one of these variations:
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TheNegroni Sbagliato is a variation on the classic Negroni that replaces gin with prosecco (Italian sparkling wine). This variation adds a lighter and more refreshing character to the drink. Mix 1 part Campari, 1 part red vermouth and 1 part prosecco. Serve with a slice of orange as a garnish.
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Boulevardier is a variation on the Negroni that uses bourbon instead of gin. This variation adds subtle smoky and caramel notes to the drink. Mix 1 part bourbon, 1 part red vermouth and 1 part Campari. Serve with a slice of orange or lemon for garnish.
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White Negroni is a variation that substitutes red vermouth for white vermouth and Campari for an herbal liqueur like Suze or Cocchi Americano. This variation is fresher and less bitter than the classic Negroni. Mix 1 part gin, 1 part white vermouth and 1 part herbal liqueur. Serve with a slice of lemon for garnish.
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Coffee Negroni: Coffee Negroni is a variation that adds a coffee flavor to the drink. Mix 1 part gin, 1 part red vermouth, 1 part Campari and 1 part coffee liqueur, such as Kahlúa. Serve with a slice of orange as a garnish.
The Negroni is a strong and aromatic drink that is ideal as an aperitif before dinner or as a drink for summer evenings with friends. Its bitterness and complexity make it suitable for those looking for a stronger aperitif experience. It is recommended to serve it with small snacks, such as olives or cheese, to illustrate the flavour nuances of this iconic drink.
