The history of Marsala goes back deep into the past. Already in antiquity there was the city of Lilybaeum, founded by the Carthaginians. Later, the Romans took over, and in the Middle Ages, the Arabs ruled here, giving Marsala its current name. "Marsala" means "Port of Allah" in Arabic. This rich mix of cultures has been reflected in the local architecture, cuisine and way of life.
An old town full of treasures
The centre of Marsala invites you to stroll through its historic streets. St Thomas of Canterbury Cathedral is a dominant feature, with its baroque façade and ornate interior. Also worth a stop in Piazza della Repubblica is the Palazzo VII Aprile, a historic building commemorating Marsala's key role in the unification of Italy.
Archaeology lovers will enjoy the Baglio Anselmi Archaeological Museum, where an ancient Phoenician ship is on display - a rare artefact that reveals the city's commercial past.
The wine that conquered the world
Marsala is synonymous with one of Italy's most famous wines. This dessert wine first appeared in the 18th century thanks to the English merchant John Woodhouse. Today, the production of Marsala wine is a symbol of the town. You can visit one of the local wineries, such as Cantine Florio or Pellegrino, to learn more about production and enjoy a tasting right in the cellars.
Salinas and windmills
Just a few kilometres from Marsala are the extensive salt flats where sea salt has been extracted for centuries. The white piles of salt, the reflection of the pink lagoons and the old windmills create a unique scenery that is ideal for photographers and nature lovers. The best time to visit is at sunset, when the landscape transforms into a magical place.
Island paradise: the Egadi Islands
From Marsala, it's easy to take a trip to the Aegadian Islands. A short boat ride will take you to the islands of Favignana, Levanzo or Marettimo, which offer crystal clear seas, amazing diving and quiet beaches.
A gastronomic feast
In addition to Marsala wine, the town will also win hearts with its culinary delights. Try the local pasta con le sarde (pasta with sardines), arancini (fried rice balls) or fresh seafood. And to top it off? Dessert with a splash of Marsala wine!
