This northwestern region, known for its excellent wines such as Barolo and Barbaresco, is one of the one of the most important hazelnut growing regions in the world.
The history and tradition of hazelnuts
Hazelnuts have a long history in Piedmont, dating back to antiquity. The region provides ideal climatic conditions for hazelnuts to grow, thanks to its mild climate, rich soils and specific altitude. Add to these factors the Italian love of precision cultivation and care for agricultural products, and the result is nuts of excellent quality and taste.
The most famous variety grown in Piedmont is 'Tonda Gentile delle Langhe'. Known for its delicate flavour, compactness and high oil content, this variety is internationally recognised as one of the best. The nuts from this area have a Protected Designation of Origin (IGP), which ensures that the products bearing this logo actually come from a defined region and meet strict quality standards.
What makes Piedmontese hazelnuts so special?
Piedmontese hazelnuts have specific characteristics that distinguish them from other hazelnuts:
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Excellent taste: Piedmont hazelnuts are appreciated for their mild and sweet taste with a slightly buttery undertone. When roasted, they acquire an intense aroma and a crunchy texture, making them ideal for making chocolates and desserts.
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Texture and consistency: Due to their compact texture, Piedmontese nuts are less prone to crumble during processing, which is why they are so popular in the gastronomy and confectionery industry.
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Nutritional value: These nuts are rich in healthy fats, especially monounsaturated fatty acids, which are known for their beneficial effects on the heart. They are also rich in vitamin E, magnesium and other valuable minerals.
Use in the kitchen
Piedmontese hazelnuts are the basis of many traditional Italian dishes and desserts. One of the most famous products made from a combination of these nuts is gianduja, a sweet mixture of chocolate and hazelnuts invented in Piedmont in the 19th century. gianduja is the basis of famous Italian chocolates such as Nutella, but it is also used in many luxury chocolates and pralines, such as in the production of the traditional Gianduiotto.
Another classic Piedmontese dessert is torta di nocciole, which is a soft and smooth hazelnut cake, which often contains no flour but relies on ground nuts as the main ingredient.
Of course, nuts are also used in combination with savoury dishes, for example in pasta sauces, pesto or as a crunchy accompaniment to cheese and charcuterie.
Piedmont and sustainable cultivation
In recent years, more and more growers in Piedmont have been focusing on sustainable agriculture. The region is committed to organic practices that minimise environmental impact while promoting biodiversity. As a result, Piedmont hazelnuts have become a symbol not only of quality but also of responsible cultivation.
