Easter is one of the most important and celebrated times of the year in Italy. In this country where traditions are deeply rooted in everyday life, Easter is celebrated with great enthusiasm and with different regional specificities. Many Italian towns and villages host special processions, historical reenactments and religious ceremonies that attract locals and tourists alike. And of course, where else but in Italy can you enjoy the unique Easter dishes that are part of every celebration.
Easter processions and traditions
Each region in Italy has its own Easter traditions. Naples, for example, is home to the famous 'Venerdì Santo' - Good Friday, when one of the most moving and revered processions in the country takes place. People take part in slow, silent processions, carrying statues of saints and Christ in silence. These processions are rich in symbolism and include crowds dressed in historical costumes.
In Rome, where the Holy Father is located, a solemn Mass is celebrated on Easter Sunday in St Peter's Square. This event attracts the faithful from all over the world and is one of the highlights of Italy's Easter celebrations.
In Tuscany and other parts of central Italy, Easter Sunday is also a popular "scoppio del carro" (chariot explosion), a traditional ceremony in which fireworks are set off from a large chariot, symbolizing fertility and a good harvest.
Easter food and delicacies
Easter in Italy is not only about religious ceremonies, but also about special foods that have a long tradition. Each region boasts its own specific dishes that are only prepared during this period.
In Rome and other parts of central Italy, abbucciato - roast lamb with herbs - is traditionally served during Easter. Lamb is a popular meat at this time of year and is part of many dishes.
In Naples you will find a traditional Easter dessert called pastiera, a sweet cake filled with ricotta, wheat, candied fruit and spices. This cake is a symbol of rebirth and spring.
In Sicily, the traditional cassatelle is baked at Easter and filled with sweet ricotta cream. Sicily is famous for its Easter ice cream, which is usually flavoured with pistachios or chocolate.
Calabria also bakes cassatiello, but usually savoury.
In southern Italy, especially in Puglia, Easter pastries called Colomba di Pasqua are popular, a sweet bread with raisins and nuts, often shaped into a cross or other Easter symbolism.
Easter and family gatherings
Easter is a time in Italy when families come together and spend time together. Many Italians head to their hometowns or villages to spend the holiday with loved ones. These gatherings are usually rich with food, wine and memorable moments. After masses and processions, people enjoy sitting around a table where traditional foods are served, sharing stories and enjoying the company of family and friends.
