The first references to Affogato probably date back to the second half of the 20th century. Italy, known for its culture of coffee and gelato, was a natural place for this combination to emerge.
The preparation of affogata is very simple, but the key is to use quality ingredients. You will need:
- 1 to 2 scoops of good quality vanilla or cream ice cream
- 1 cup of freshly prepared espresso (25-30 ml)
Procedure:
- Prepare the espresso using a coffee machine or moka pot
- Place a scoop of ice cream in a cup or glass
- Pour the hot espresso directly over the ice cream
- Serve immediately
While the traditional affogato is made with vanilla (or cream) ice cream and espresso, there are many variations that can add new flavor dimensions:
- Alcoholic Affogato - by adding liqueurs such as amaretto, Baileys or Kahlúa
- Chocolate Affogato - using chocolate ice cream instead of vanilla and sprinkling chocolate shavings on top
- Caramel Affogato - using caramel ice cream and topping with caramel syrup before adding espresso
The affogato has become popular not only in Italy, but all over the world. Many cafes and restaurants include this dessert in their menus due to its simplicity and popularity. It is an ideal choice for those who want to end their meal with a sweet spot without feeling overfed.
Whether you make it at home or order it at your favourite café, affogato is a dessert worth trying.
