The village occupies a peninsula that separates the Venetian Lagoon from the Adriatic Sea . The river Sile forms the north-eastern border with the municipality of Jesolo. Cavallino-Treporti consists of several districts (Cavallino, Treporti, Punta Sabbioni and others).
The area of Cavallino has been inhabited since ancient times. Over the centuries, several cultures and civilizations have changed here, including the Romans and the Venetians. During the Venetian Republic, Cavallino played an important role as an agricultural area and as a strategic point for defence against invasions from the sea.
A city of natural beauty and entertainment
The unique location of Cavallino-Treporti offers visitors a wide range of natural beauty.the Venetian lagoon (Laguna di Venezia) is rich in flora and fauna and is home to many species of birds and aquatic animals. The lagoon is ideal for nature lovers and ornithologists.
Cavallino is also known for its long sandy beaches (about 15 km), which are ideal for families with children and water sports enthusiasts. The beaches are clean and well maintained and the sunsets are irresistible. There are also several marinas and marinas which are ideal for sailing and boating enthusiasts.
There are several nature reserves around Cavallino that protect the unique ecosystems of the lagoon and coastline. These areas are ideal for hiking and cycling. For families with children, there are several water parks where you can enjoy a day of fun and adventure.
The city hosts a number of markets where visitors can sample local produce, and festivals that celebrate local culture and traditions.
Cavallino also has several historical sites, including old churches and towers that reflect the rich history of the region.
Cavallino on a plate
Gastronomy in Cavallino is heavily influenced by Venetian cuisine. Local restaurants offer a wide variety of dishes, including fresh seafood, pasta and traditional Italian dishes. You should definitely not miss out on sampling local specialities such as 'sarde in saor' (sardines in onionvinegar with raisins and pine nuts) and 'risotto al nero di seppia' (rice with squid ink).
In the Cavallino area you can also find an interesting tree with small, very sweet fruits. The jujube (Giuggiole in Italian). You can eat the jujube fruit just as it is - it has a very pleasant taste. But they are also often used to make jams, marmalades, syrups and baby food. The unripe fruit is pickled in vinegar or salt. At a temperature of around 10 °C, they can keep for up to two months in very good quality, so they are suitable for storage. They are also tasty candied or dried, as they resemble classic dates in appearance and taste. When ripe, the fresh fruit is served as an accompaniment to wine.
Last but not least, Cavallino is a typical production area for the peculiarly bitter green Montine asparagus, known in Venetian dialect as 'sparasea'. The tradition of growing and harvesting 'sparasea' is also the subject of a festival which has been held in Cavallino every year between the end of April and the beginning of May for more than thirty years.
