How to recognise Limone di Sorrento?
Limone di Sorrento is easy to distinguish from other lemons thanks to a few key characteristics. These lemons have an oval shape, which distinguishes them from the usual round citrus fruit. They weigh more than 85 grams (which is a lot for a lemon of this size), and their colour is an intense yellow.this is thanks to the long hours of sunlight that the lemons at the foot of the Sorrento peninsula and around Capri receive.
Apart from their appearance, the taste of these lemons is also unique. Limone di Sorrento are known for their high acidity, which gives their flesh a distinctly refreshing and intense flavour. The rind of the lemon is medium thick, making it ideal for use in the kitchen.
Traditional growing methods
In the Sorrento region, lemons are traditionally grown under reed mats that protect the fruit from bad weather, especially strong winds and rain. This method is characteristic of the region and ensures that the lemons remain protected and ripen in optimal conditions. In addition, the reed mats help to maintain the microclimate around the trees, which is crucial for the proper growth and development of the fruit.
Harvesting and production
Approximately 130 000 tonnes of lemons are harvested in the area each year, which gives a clear idea of the scale of lemon cultivation. Despite the large production, Limone di Sorrento lemons remain a symbol of quality and traditional agriculture. Harvesting takes place mostly in autumn, when the fruit is fully ripe and ready for export around the world.
Uses of Limone di Sorrento lemons
In addition to the traditional limoncello, which is made from these lemons, they are also used for other products such as marmalades, syrups and oils. In many restaurants in Sorrento and on the Amalfi Coast you can enjoy gnocchi alla sorrentina, a dish where lemons are used not only for their juiciness but also to flavour sauces. Lemons are also often used to garnish various desserts and salads, bringing their refreshing flavour to a wide range of Italian cuisine.
Importance for the local economy
The cultivation of lemons in the Sorrento region is also of strong economic importance. Lemons are grown here on many small family farms which preserve traditional growing methods and are part of the region's cultural heritage. The Protected Geographical Indication (PGI) helps to protect this tradition and ensures that the quality lemons from the area are valued on world markets.
